Maintenance Manager
Maintenance Manager needed for leading Food Company * Maintenance Manager * Portland, Oregon * $82,000-$100,000 About: A leading food production company is seeking a talented Maintenance Manager to join their team at their state-of-the-art facility in Clackamas County, Oregon. In this role, you will have the opportunity to lead a highly organized team of professionals and ensure all maintenance operations are completed safely and efficiently. The ideal Maintenance Manager will possess the following skill sets: * Manage Maintenance budget effectively * Oversee Maintenance Department operations and procedures * Maintain inventory levels * Provide effective coaching and development training to staff members under your supervision * Lead facility wide safety initiatives * Oversee preventative and predictive maintenance programs * Oversee refrigeration plant functions * Maintain working relationship with department supervisors * Background in electrical refrigeration a plus * Knowledge of industrial machinery operations and troubleshooting techniques * Working knowledge of OSHA regulations The Maintenance Manager qualifications: * 5 Years maintenance experience in a food production setting * At least 1 year experience in ammonia refrigeration * Ability to manage 5+ direct reports * Excellent verbal and written communication skills * High School diploma or GED * Forklift Certification preferred * Relocation Assistance Provided
Negotiable
Portland
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Head of Distribution EMEA (m/f/d)
๐Head of Distribution - EMEA Region in Semiconductor ๐ Are you ready to amplify your career with a global product leader in semiconductor manufacturing? We're on the lookout for a seasoned Head of Distribution to lead our operations in the dynamic EMEA region. If you have a passion for innovation and a track record of success with deep knowledge in the semiconductor industry, we want to hear from you! Your Role: As the Head of Distribution for the EMEA region, you'll be responsible for leading our client's distribution and sales efforts, driving growth and profitability across diverse markets. Your key responsibilities will include: Developing and executing strategic plans to expand our distribution network and increase market share in the EMEA region. Building and maintaining strong relationships with distributors, customers, and partners to drive sales and revenue growth. Liaising with Head of Sales EMEA & Head of Distribution APAC to drive accelerated growth, as the client looks to diversify their industry solution portfolio. Collaborating with cross-functional teams to develop innovative solutions and address customer needs in a rapidly evolving market. What We're Looking For: We're seeking a dynamic leader with a proven track record in the semiconductor industry, particularly on the product side, in a leading distribution and sales position. The ideal candidate will possess: Extensive experience in semiconductor distribution and sales, with a deep understanding of the EMEA market. Ability & desire to begin as an individual contributor who can lead ramp up into a leadership position (leadership experience is expected) Strategic mindset with a focus on driving growth, profitability, and customer satisfaction. Excellent communication and interpersonal skills, with the ability to build strong relationships and influence stakeholders at all levels. Fluency in English is a prerequisite, with additional language skills considered a plus. The hiring manager wishes to complete the hiring process in May. Don't hesitate to apply!
Negotiable
Germany
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Operations Manager
Position Summary: An Ohio based manufacturer is actively searching for their next Operations Manager. This individual will lead the production team and support the further optimization of manufacturing processes. Working closely with the Plant Manager, you will ensure the efficient and cost-effective production of high-quality products while maintaining a safe and collaborative work environment. The Operations Manager will have the following responsibilities: Lead, mentor, and motivate a diverse team of production personnel to achieve production targets and quality standards. Implement strategies to improve production efficiency, reduce waste, and enhance overall operational performance. Conduct regular inspections of manufacturing processes and product samples to identify areas for improvement and prevent defects. Ensure the utmost compliance with all necessary EHS and local, state, and federal regulations. Conduct regular safety audits, identify potential hazards, and implement measures to mitigate risks and prevent accidents. Utilize Lean manufacturing and other best practices to identify and eliminate inefficiencies. The Operations Manager should have the following qualifications: Bachelor's degree in Engineering, Manufacturing Management, or a related field. Strong leadership and interpersonal skills, with the ability to effectively communicate and collaborate at all levels of the organization. In-depth knowledge of manufacturing processes, quality management systems, and regulatory requirements. Excellent organizational skills and the ability to manage multiple priorities in a dynamic environment.
Negotiable
Sandusky
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Production Supervisor
Lead a dynamic team in a lean production setting, ensuring optimal quality, safety, reliability, and productivity. Oversee compliance with food safety regulations on assigned shifts and lines. Responsibilities: Foster an environment of trust, entrepreneurship, and goal achievement Motivate, support, and coach employees to be self-directed Optimize staffing levels for peak performance Form and lead teams to minimize equipment downtime, reduce setup time, and enhance throughputs and yield Implement process improvements to prevent defects and boost yields, promoting lean thinking and informed decision-making Drive and manage improvement projects, presenting results to production management Evaluate and provide feedback on employee performance, implementing progressive discipline when necessary Administer the collective bargaining agreement, professionally resolving labor grievances Ensure thorough employee training and identify additional needs Requirements: Associate/Bachelor Degree 3+ years of experience within food manufacturing Strong communication and interpersonal skills Proven problem-solving ability Effective leadership skills Proficient in personal computer use Ability to navigate a diverse environment at all organizational levels
Negotiable
Cleveland
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Maintenance Manager
Maintenance Manager - Food & Beverage (1st Shift) Perfect role for a current Maintenance Supervisor or Maintenance Manager! *Provides relocation assistance A leading dairy manufacturer is seeking a Maintenance Manager based in Milwaukee, WI. This company is a well-established company that has been producing high-quality food products for over 100 years. The successful candidate will be responsible for managing the maintenance team and ensuring that all maintenance activities are carried out safely, efficiently and effectively. Responsibilities: Improve overall safety and efficiency of plant machinery while collaborating cross-functionally across the plant Oversee a team of maintenance technicians striving for plant excellence Develop and implement a preventative maintenance program Ensure all state and federal regulations are met and maintained, and perform corrective actions for all equipment efficiency Guarantee all maintenance work is compliant with company policies and procedures Operate CMMS and PLC programming to further develop the maintenance department Requirements: High school diploma is required 5+ years of experience in Maintenance in food & beverage manufacturing 3+ years of supervisory experience of Maintenance Technicians PLC experience Experience with CMMS Experience with GMPs, Union, Safety, and Worker's Comp Desirable: Bachelor's Degree Knowledge of ammonia refrigeration Knowledge of fabrication, welding, and machining methods Experience in a food production environment Benefits: Competitive bonus Tuition reimbursement Internal growth - promote from within!
Negotiable
Milwaukee
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Maintenance Engineer
Having been in the business for 70+ years, this company specializes in creating high-quality products for the foodservice industry. They are dedicated to producing the best possible products while staying true to their traditions, ensuring that customers enjoy authentic food at home. Responsibilities Oversees maintenance management decisions within the department Acquires knowledge of equipment and manufacturing processes Trains and manages skilled tradespeople such as mechanics, electricians, and plumbers Provides expert technical and engineering advice to enhance facility performance Utilizes a Computerized Maintenance Management System (CMMS) Utilizes CAD software to gather information and design custom alterations to equipment Selects equipment vendors Troubleshoots mechanical processes Installs and starts up new equipment and processes Generates innovative ideas to reduce costs Supervises equipment design modifications Monitors and manages energy usage Conducts research and provides justification for alteration requests Negotiates and oversees contract work Authorizes, delegates, and follows up on maintenance work orders, schedules preventive maintenance for equipment Ensures the safety and security of physical plant and facilities Completes administrative tasks accurately Communicates department projects with plant management Requirements Minimum 3+ years of experience in Maintenance Engineering Bachelor's Degree in Mechanical Engineering, Industrial Technology, Electrical Engineering or related field Good mechanical and technical knowledge Excellent interpersonal, communication and leadership skills Utilities experience (ammonia refrigeration, low pressure steam boilers, electrical systems, HVAC) Certifications - RETA CARO/CIRO, Boiler License, Electrical License, Universal Refrigerant License Benefits Relocation Package Full Benefits package
Negotiable
Des Moines
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EHS Manager
EHS Manager Summary: DSJ Global is currently working with a global leading building materials manufacturing company, and they are seeking to add an EHS Manager to their Tennessee team! As the EHS Manager, you will oversee all EHS aspects within the facility and other local facilities, implement and enforce Environmental, Health, and Safety practices and protocols, and possess the ability to effectively communicate and lead on all levels of the organization. EHS Manager Responsibilities: Strong ability to identify potential hazards within the workplace Collaborate with different departments to ensure full facility safety compliance Promote and facilitate training programs; conduct regular safety meetings Effectively use Root Cause Analysis and potential LEAN protocols in daily work activities Conduct audits, investigations, inspections ad provide corrective action when necessary EHS Manager Qualifications: Bachelors Degree in Environmental Health, and Safety, Facility Management, Environmental Science or related study CSP certification is REQUIRED 5+ years of EHS managerial experience Experienced knowledge of OSHA, NFPA, DOT, EPA regulations and LEAN manufacturing principles Ability to travel at least 25% domestically Compensation: $90,000 - $105,000 Annually Benefits: Health, Dental, and Vision Insurance (FSA and HSA Options) PTO, 11 Paid Holidays, Sick Leave, Volunteer Pay Performance Bonus Opportunities 401K Profit Sharing Employee Stock Options and more!
US$90000 - US$105000 per annum
Nashville
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Quality Manager
Title: Food Safety Quality Manager, Kentland, Indiana Location: Kentland, Indiana Industry: Beverage Job Summary: We are seeking a highly motivated and experienced Food Safety Quality Manager to join our Clients team in Kentland, Indiana. The successful candidate will be responsible for ensuring the highest standards of food safety and quality within our beverage production facility. This is a hands-on role that requires strong leadership skills, attention to detail, and expertise in food safety regulations. Key Responsibilities: Develop and implement food safety and quality assurance programs to meet regulatory requirements and industry standards. Conduct regular audits of manufacturing processes, facilities, and documentation to ensure compliance with food safety protocols. Lead the development and maintenance of standard operating procedures (SOPs) for food safety and quality control processes. Train and educate staff on food safety practices and procedures. Investigate and address any quality issues or non-conformity's identified during production. Collaborate with cross-functional teams to drive continuous improvement initiatives related to food safety and quality. Qualifications: Bachelor's degree in Food Science, Microbiology, or a related field. 3-5 years of experience in food safety and quality assurance, preferably in the beverage industry. Strong knowledge of HACCP, GMPs, and other food safety regulations. Experience in SOP writing and leading audits. Excellent communication and interpersonal skills. Ability to work independently and collaboratively in a fast-paced environment. Salary and Benefits: Competitive salary ranging from $65,000 to $90,000, commensurate with experience. Comprehensive benefits package, including health insurance, retirement plans, and paid time off. Opportunities for professional development and advancement within the company.
US$75000 - US$90000 per annum + 12% Bonus
Kentland
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Quality Manager
Our client, a renowned developer and manufacturer of advanced defense systems, offers a unique blend of a small-company atmosphere with the resources of a global corporation. With a focus on employee well-being and an attractive regional setting, joining our client's team could be a pivotal career move. We're currently seeking a Quality Manager responsible for maintaining high product quality standards to meet customer expectations. This role involves ensuring that established practices align with quality management system standards. RESPONSIBILITIES Develop quality procedures based on customer specifications and process requirements. Create and manage sampling plans using recognized statistical methods. Develop measurable quality improvement plans. Lead internal audits to ensure readiness for external audits. Collaborate with the Quality Director to implement and maintain the Quality Management System. Generate reports and recommendations through data analysis. Monitor, test, and inspect products to uphold specified standards. Review customer and engineering drawings for key characteristics. REQUIRED SKILLS/ABILITIES Proficient in interpreting technical documents. Strong organizational skills and ability to manage multiple projects. Proficiency in Microsoft Office applications. Occasional travel may be required. EDUCATION AND EXPERIENCE Bachelor's degree in engineering or related field. Experience in a similar role, preferably in aerospace and defense industries. Experience with ISO quality management certifications, particularly AS9100 and NADCAP. Ability to obtain necessary security clearance, if applicable. Must meet U.S. person criteria.
Negotiable
Mississippi
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Senior Director, Food, Safety and Quality
An Innovative Food and beverage Company is requiring a Sr. Director of Food, Safety and Quality Job Title: Sr. Director of Food, Safety and Quality Greater Dallas, TX Area A leading Food and Beverage Company is seeking an experienced Sr. Director of Food, Safety and Quality. The Sr. FSQ Director will play a key role in the development and leadership of the company's FSQA programs. The Sr. Director of Food, Safety and Quality will have the following responsibilities: Develop and implement FSQ programs, ensuring compliance with federal/local regulations Provide guidance to solve FSQ issues in an effective and timely manner, proactively make FSQ program changes to ensure problems do not persist Develop/maintain company wide KPI's to track departments performance Oversee/train a team of high performing FSQ employees Represent the company externally in the areas of food, safety and quality The ideal Sr. Director of Food, Safety and Quality candidate will have the following skillset: Bachelor's degree required, Masters preferred 8+ Years food, safety and quality experience 5+ Years managerial experience in the food and beverage industry or relevant field Experience managing large and multi-site plants, preferred Knowledge of FDA, HACCP, SSOP, SOP and GMP Knowledge of food microbiology
US$180000 - US$225000 per year
Dallas
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