• Assists in the application and consistency of HACCP, and SPC systems.
• Advanced knowledge of food safety and QA systems.
• Guarantees the proper handling of goods and services when failing to meet safety requirements.
• Implement and advance continuous improvement processes.
• Communicates with designated operations personnel to settle day-to-day challenges.
• Executes, maintains, and supports in the documentation of changes to quality assurance monitoring programs on products, raw materials, processing, and packaging