Do you have the appetite for a challenge? Are you hungry to make a difference? This global, industry leading, frozen food company is seeking dedicated team-players like you. This role ensures safety and regulatory compliance within all areas of manufacturing. First and Second shift are available!
The Food Safety and Quality Supervisor should have the following qualifications:
- Bachelor's degree in Food Science or related field.
- Minimum 5 years' experience working within manufacturing environments
- Strong knowledge of FDA regulations governing GMPs (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Points) programs.
The Food Safety and Quality Supervisor will be responsible for:
* Maintaining compliance with state/federal guidelines regarding product testing/sampling protocol
* Collaborating closely alongside senior management staff members daily concerning plant performance targets/goals
* Managing workforce training sessions around company policies/procedures relating to health codes/hygiene best practice etc.
If this role sounds intriguing then please apply today!
