Work with a leading US manufacturer of quality foods and many popular brands in grocery stores across the nation. This role is a great starting point for growth within the company.
Responsibilities:
- Develop and maintain the HACCP program for the site
- Sample and inspect all raw materials and finished products
- Coordinate with management on all areas of safety and quality in production
- Ensure all food safety and employee safety
- Conduct sanitation inspections and quality walk-throughs
- Assist FSQA Manager and Specialist to lead site food safety
- Supervise and train direct reports
- Ensure compliance to Federal and State regulations
- Create new FSQA policies and procedures and trains employees on new policies
Qualifications:
- Bachelor's degree required
- 5+ years of food safety/Quality experience or related field
- Supervisory experience or leadership background preferred
- HACCP Certification preferred
