Responsibilities:
Develop and maintain the HACCP program for the site
Sample and inspect all raw materials and finished products
Coordinate with management on all areas of safety and quality in production
Ensure all food safety and employee safety
Conduct sanitation inspections and quality walk-throughs
Assist FSQA Manager and Specialist to lead site food safety
Supervise and train direct reports
Ensure compliance to Federal and State regulations
Create new FSQA policies and procedures and trains employees on new policies
Qualifications:
Bachelor's degree required
5+ years of food safety/Quality experience or related field
Supervisory experience or leadership background preferred
HACCP Certification preferred
