Title: Maintenance Supervisor
Location: Greater Richland, WA Area
A leading name in the Food Production industry is seeking an experienced Maintenance Supervisor to supervise and direct the day-to-day activities within the maintenance department. The position will supervise employees; enter work orders; work with the Maintenance Manager to oversee the budget, parts inventory and PM program; and lead, develop, execute and support solutions to improve process system/energy performance, food safety, employee safety and product quality.
The Maintenance Supervisor will have the following responsibilities:
- Provide leadership and supervision of maintenance mechanics and/or electricians
- Provide maintenance support for operational, process equipment, buildings and grounds, and all infrastructures; maintaining the preventative maintenance program, and complying with established procedures and regulations
- Document Control: Develop and implement SOP's and SSOP's relevant to the area of responsibility
- Ensure compliance with departmental and operational safety and regulatory requirements; lead and/or coordinate activities related to SQF, Safety, and Energy committee responsibilities
- Ensure compliance to, and enforcement of all company policies and procedures concerning cGMP's, food safety and all appropriate pre-requisite programs
- In conjunction with the Maintenance Manager, oversee budget and parts inventory. Coordinate with inventory and purchasing to ensure items are purchased and received in a timely manner and in accordance with company policies
- Performing on-call duties for after-hour emergencies
The ideal Maintenance Supervisor must have the following qualifications:
- Principles and practices of food manufacturing, including: food safety, quality, manufacturing concepts
- Principles and practices of coordinating capital projects
- Principles and practices of maintenance, electrical, electronics, boiler, refrigeration PLC, fabrication, and welding
- Knowledge of financial forecasting, budgeting, and accounting
- Working knowledge of FDA, PSM , and OSHA regulations, GMPs, Sanitation, and HACCP
- Understanding of associated processing equipment and engineering
- Principles and practices of continuous improvement concepts and related application technique
- Pertinent Federal, State, and local laws, codes, and regulations
- Willingness to respond to emergency situations outside of normal work schedule
- Minimum of 5 years of industrial maintenance experience, as well as experience in implementing and maintaining a preventive/predictive maintenance system
- HACCP Certification, SQF Certification, Food Safety Programs training, ammonia training, boiler operator training, and/or pneumatics training are preferred
- Electrical license and welding are preferred
If you are interested in the Maintenance Supervisor opportunity, then please don't hesitate to apply!
